Hart House Dinner Selection

Help Us Finalize Dinner!

We’re looking forward to seeing you at the Friday, July 25 dinner at Hart House. To help us prepare, please take a moment to select your entrée and dessert.

Your choices will ensure we can accommodate everyone’s preferences and dietary needs.

Please complete selection by July 19

Name

First Name

Last Name

Entree

Please select one

Herb roasted supreme of chicken, olio verde roasted potatoes, amber jus

Niagara wine braised boneless short rib, soft prairie grain polenta, roasted king oyster mushroom sauce

Crispy farinata, Sicilian caponata, quinoa pilaf (gf/vegan)

Dessert

Vote for your preferred dessert

Lemon budino, saskatoon berries, aquafaba meringue

Chocolate fudge cake, triple sec Chantilly

Comments/ food restrictions if not previously mentioned